Fall Family Fun Dinner – a bike ride to the Park
Tuesday, February 23rd, 2010E 'autumn! I love autumn, especially when it is still warm, but the boys are back in school, and the days seem to be immersed in a beautiful golden sun. Before beginning the dark too early, there is still time to have a fun adventure the family dinner. Why not take a guide, dinner recipes easy to go and jump on the bike and head to the park for dinner? It 'a good exercise, it will all work for a very hungry and there will be a wonderful time together enjoying each othercompany. If you do not have a park for the environment, some local scenic spots ago. Only a bank, or you can spread a blanket under a tree and let the kids a little walk before dinner.
What you need:
A towel – the banks, dry clean and dry before sitting on their
A small blanket or throw – to sit on (if there are picnic tables where you go)
Windbreaker or light jackets for all
Cooler to carry food and drink
Distribute objects, so that each person can contributesomething. Make sure that the components of the platform for the bike, so they can be performed safely. If the park you can experience the barbecue dinner to consider. It would be fun to gather around the fire and toast marshmallows after dinner. You can remember anything silly camp songs from your youth? Now is the time to teach your children. "Kookaburra is located in the old gum tree …".
Here are some easy recipes dinner for a walk in the park, but the choice is almost unlimited. Be sure to selectsomething that your family will love dinner in a flash.
Veggie Pita Pockets
It is excellent, full of fruit, and completely portable. To the beach or in the park!
4 servings
Ingredients
4 large pita – 8 "
1 pkg Hummus
2 K Baby Spinach
1 1 / 2 C mushrooms, sliced
1 / 2 C olive Kala – seedless
1 / 3 C Feta cheese – crumbled
3 / 4 C tzatziki sauce – prepared
Instructions
Pitas open on one side andspread with hummus. Add spinach, mushrooms, olives and feta cheese and tuck the extreme edge of the pita. Dripping with tzatziki sauce. Tuck the top edge of the fillings and roll up Burrito style. Wrap in foil and refrigerate for transport or serve immediately.
Barley, apple and fennel salad
It 'a very healthy dish, which is also a delicious lunch.
Serves 2
Ingredients
2 / 3 C Barley – peeled
EA 2 apples, chopped
1. bulb fennel, thinly sliced
2TBWalnuts, chopped
4 Light TB dressing like Newman's Own
Instructions
Mix all ingredients and serve as a rocket, if you wish.
For this and much more simple recipes and dinner ideas dinner, dinners and visit in a flash.