If you're in the mood for an ice cream cake, but do not want a lot of preparation time not spent in the kitchen, this recipe really takes the cake! You can replace or sherbet sorbet ice cream for a tasty variation.

1 (10 inch) angel food cake

1 / 2 liters every ice cream flavor

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Let ice cream sit on the shelf for a while 'until it is soft enough where you can spread easily (do not let dissolve).

Pull angel food cake into 2 cm pieces. Layercake crumbs on the bottom of a 9-inch or 10 inch tube pan. With a large knife, spread a layer of soft ice cream on cake crumbs. Add another layer of cake on top of ice. Repeat the layers until you have the cake and ice used.

Put the cake in the freezer and freeze for 2 to three hours. Before serving, carefully remove cake from pan and place on a plate. At the top of your favorite Sundae Sauce.

=> Ice Cream Cake Recipe: IceCream Sandwich Cake Recipe

A delicious and very easy to make ice cream sandwich cake recipe. For a little 'variety, try caramel ice cream topping in place of or in addition to chocolate topping. Garnish additional – nuts, candy sprinkles and a cherry

16-24-ice cream sandwiches

1 (16 ounce) container frozen whipped topping

1 (12 oz) Jar dark chocolate topping

1 (1.5 ounce) chocolate candy bar, grated

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In a 9x 13 cm dish, place half of ice cream bar at the bottom of the dish, side by side. Spread half of chocolate on top of ice cream bar. Spread half of cream topping on top of fudge.

Place the remaining ice cream bar at the top of the first layer and repeat with layers of dark chocolate sauce topping cream. Sprinkle with grated chocolate.

Cover and freeze the cake for 1 hour. Store the unused portion and coveredfrozen.

=> Fried Ice Cream Recipe: Mexican Fried Ice Cream Recipe

You can find this tasty dessert served in many Mexican restaurants. Try replacing caramel or butterscotch topping of honey. You can also try using 2 parts of corn flakes crumbs mixed with 1 part of crushed vanilla wafers.

1 vanilla ice cream quarts

3 cups cornflakes cereal crumbs or crushed corn flakes

1 teaspoon cinnamon

3 egg whites

2 liters of oil for the deepfry

Cream

Honey

Maraschino Cherries

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Scoop out 8 balls of ice and place on a baking sheet, ice cream freezer and freeze balls back for 1 hour or until firm.

In a shallow bowl or dish, combine cornflakes and cinnamon. Roll each frozen ice cream balls in the middle of the mix cornflakes back in the freezer for 15 minutes.

In a separate bowl, beat egg whites until stiff. Dip each ball of ice frozenprotein, which makes the crumbs remaining corn flakes. Make sure the ice is in its entirety. For coating thickness, repeat the process. Freeze ice cream balls in 3 hours or until very firm.

When ready to serve ice cream, cooking oil and heat in a heavy skillet or deep fryer to 375 degrees.

Place each scoop of ice cream in a wire frying basket or slotted spoon. Cook one or two balls in a period of 10 to 15 seconds until the level is agolden brown. Drain on absorbent paper.

Serve immediately. Garnish with whipped topping, Maraschino drizzled honey and candles.

=> Easy homemade ice cream recipe: Homemade Vanilla Ice Cream Recipe

This is a very simple and easy recipe to make ice cream is homemade and it tastes really good, since there are only 3 ingredients. You can spice it up with the addition of chocolate sandwich cookies crushed or any kind of vegetables.

8 cups milk

2 cups whitesugar

1 teaspoon vanilla extract

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In a freezer container of ice cream, combine the milk, sugar and vanilla. Freeze according to manufacturers instructions.

Note: For a rich tasting ice and add 1 can of condensed milk and use 2 tablespoons of vanilla extract.

=> Homemade Ice Cream Recipe: French Vanilla Ice Cream Recipe

French vanilla ice cream is richer taste of vanilla ice cream ordinary. This recipe will make more of a desirethe smooth, creamy vanilla flavor.

1 / 2 cup sugar

1 / 4 teaspoon salt

1 cup milk

3 egg yolks, beaten

1 teaspoon vanilla

2 cups heavy cream, chilled

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In a saucepan or double boiler, mix sugar, salt, milk and egg yolks. Cook over medium heat, stirring constantly, until the air bubbles around the edge of the pot.