BEEF AND SWEET POTATOES
CINNAMON APPLES
Iste
USE OF FOOD
8 ways to prepare potatoes
Sidelight
CLEANING around the kitchen
BAR MIXES
RECIPES
Beef and sweet potatoes
You can use ground beef, if desired. A feast for the children.
8 ounces of beef.
8 ounces potatoes.
1 small onion, finely chopped 2-3 inches.
1 egg yolk.
Dark soy sauce.
1 teaspoon salt.
Boil the potatoes and mash. Mix egg yolk andsalt. Finely chop the onion, brown with 1 tablespoon oil, add chopped meat. Brown for 4 minutes. Add the soy sauce and mix the potatoes with the game. To form balls the size of golf balls, flatten into cakes. Heat the pan juices. Grease lightly with oil over medium heat with cake brown, turning to brown on both sides. If you have an electric skillet set temperature on 340 when the automatic control of flashing, turn cake over.
Cinnamon Apples
4 tart apples, sliced.
1 cupsugar.
½ cup of water.
Candy cinnamon ½ lbs.
Peel and cut the apples into eight. Sugar, water and candy syrup Combine. Bring to a boil, and when the sugar and candies are dissolved, add the apple slices. Cook until the apples are soft. Make 4 servings.
Iced Coffee
Making coffee double strength. Pour the hot coffee on the ice long enough in the lenses. As the ice melts, it dilutes the coffee. Glass with whipped cream.
USE OF FOOD
Build newtissues (muscle, bone and nerve tissue, the questions that will be implemented to recover.
To give the body the energy to work or play. (Heat is a form of energy).
Regulate body processes in the body in good condition.
To promote growth and to keep the body healthy.
BASE-forming, acid-forming foods.
In addition to pool our food under the headings of six foodstuffs, are classified as an archetype, and the formation of acid. These conditions are notrefers to the taste of food, but rather for the use of food in the body. Food formation of acid-base formed by the axis that is after they have been digested and used by the body. The body needs both types of food, so the one contradicts the other, the maintenance of neutrality, which is essential for health.
Base-forming foods are milk, dairy products, vegetables, fruits and vegetables, except prunes, plums, blueberries, and wheat.
Acidifying foods are meat, fish, eggs, cereals, prunes,plums, blueberries, and wheat.
POTATOES
Potatoes are an important part of most meals. Did you know that there are eight ways (maybe more) to prepare?
Boiled potatoes.
Choose potatoes that are smooth and have a uniform size. Cook in boiling salted water until soft. Drain and let stand covered in a warm place until needed. Serve hot. Potatoes can be cooked with the skins or steamed.
Attempt to resell potatoes.
Put the potatoes cooked in a hot-potato and serve on RICERonce. not in form or in the commissioning of the moss capsule of control. Sprinkle with paprika.
Cream Potato
Cut the cooked potatoes into cubes ¼ inch. Prepare a medium white sauce and mix with the hot potatoes. Add chopped parsley and serve.
Mash
6 boiled potatoes.
2 tablespoons butter.
4 tablespoons of hot milk.
½ teaspoon of salt.
Mash the cooked potatoes with a potato masher until smooth, add butter, salt, pepper and milk and beateverything until light and fluffy. Arrows easily in a hot dish.
Baked Potatoes
Select smooth, medium-sized potatoes. Wash well with a brush. Bake in preheated oven 45 minutes or until done. Break the skin to allow the escape of steam, and serve immediately. How are the baked potatoes become soggy.
Stuffed Potatoes
6 medium baked potatoes.
2 tablespoons butter.
½ teaspoon of salt.
4 tablespoons of hot milk.
Cut a slice on the side of potatoes andScoop the inside. Mash, add butter, hot milk and spices. Beat until light and fluffy. Rigid egg whites may be added. Refill skins and brown in hot oven. Grated cheese can be added, if desired.
Franke POTATOES
Wash and peel the potatoes and parboil 10 minutes. Drain and place in frying pan where the meat is burning. Bake about 40 minutes, sprinkling with the fat in the pan when basting meat.
ESCALLOPED potatoes.
Prepare the potatoes for cooking. Cut in 1 / 8inch slices. Put a layer of butter baking dish, sprinkle with salt and pepper and scrape with the flour. Dot with small pieces of butter. Add the hot milk until it can be through the top layer can be seen. Bake about 1 hour.
Sidelight
The first day the teacher read the story of the Three Little Pigs to her class. He came to that part of history,
The first generation was that of building materials for his house.
He read, "so the pig went up to the man with the wheelbarrowfull of straw and churches. "" Sir, can I have some of the straw which was to build my house? "The teacher stopped reading and asked the class:" What do you think that man said? "
A boy raised his hand and said: "I think he said:" Holy crap! Pig talking! "
In the kitchen 500 years
Two cannibals were sitting by a fire.
The first says: "Oh, I hate my mother-in-law.
The other replies, "Yes, try the potatoes."
TABLE OFABBREVIATIONS
tsk … tsk … … … … … … … … … … … … … …. gal.for gallon
tbsp.for spoon … … … … … … … … … Pound for pound
c.for full cup … … … … … … … … … … … … … … … … … … … oz.for oz
pt.for pint … … … … … … … … … … … … … … … … … … … .. fgfor cereals
ssp.for saltspoonful … … … … … … … … … … … … min.for minutes
qt.forQuart … … … … … … … … … … … … … … … … … … .. hr.for pm
TABLE OF MEASURES
3 teaspoons … … … … … … … … … … … … … … … … … … … … … … … … … .. 1 tablespoon
12 tablespoons … … … … … … … … … … … … … … … … … … … … … … … … , 1 cup of wet material
16 tablespoons … … … … … … … … … … … … … … … … … … … … … … … … … 1 material c.dry
2c … … … … … … … … … … … … … … … … … … … … … … … … … … … … , 1 pt.
Pt 2 … … … … … … … … … … … … … … … … … … … … … … … … … … … … 1 liter.
CLEANING around the kitchen
Taking care of silver, to prevent scratches are separate species. Keep a few in hand, and growth. Use hot soapy water. Dry and polish by rubbing with a towel. Silver is brighter deleted without rinsing. Keep in cases where the drawer is divided into sectionsthat purpose.
SILVER CLEANING; use an aluminum pan. Bring water, salt and baking powder, baking in a pan. (For each quarter in water 1 teaspoon salt 1 teaspoon baking powder). Bake in a silver platter. There must be enough water to cover. Place the pot on the stove and heat until the redness disappeared. Pour water, dry-warm, soapy water and dry.
CLEANING copper and brass.
Wash thoroughly. Dip soft cloth in vinegar and then the whiting or salt and sandmetal. Wash and dry rubbing with a soft cloth. A commercial cleaner "Brasso", is also effective for cleaning.
CLEANING ALUMINUM
Use mild soap and warm water. Do not use ammonia, soda or not. A little 'weak acid will brighten aluminum. Rub with steel wool if necessary. Boiling with fresh water will be off to enjoy the food roast.
Nickel
Wash with soap and water. Polish term used by whiting
a soft cloth dampened with ammonia or water. Let dry andstroke.
BAR mixtures.
Bubbling mother.
1 jigger Scotch Whiskey.
½ jigger Lillet.
½ jigger sweet vermouth.
Stir with ice and strain.
Imperial Fizz.
1 jigger Rye Whiskey.
The juice of half a lemon.
½ teaspoon sugar.
Shake with ice and strain. Fill with chilled champagne.
Rum Liqueur
1 jigger Jamaica Rum.
Coffee Liqueur 1 jigger
1 jigger lime juice.
Hint of bitterness.
Shake with crushed ice. Pour unstrained intotall glass filled with 7-Up.
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